Servings: 1
Time: 5 Minutes
Calories: 373 per serving
Ingredients:
155 grams Frozen Edamame (thawed)
1/4 Cucumber (quartered, sliced)
14 grams Parmigiano Reggiano
10 grams Hemp Seeds
2 grams Mint Leaves
15 milliliters grams Lemon Juice
7 milliliters Extra Virgin Olive Oil
Directions
- Add all ingredients to a bowl and toss to combine. Enjoy!
Notes!
Leftovers:
Refrigerate in an airtight container for up to three days
Serving size:
One serving is equal to approximately 1 1/4 cup of salad.
Dairy Free:
Substitute parmesan for nutritional yeast or plant-based cheese.
