Servings: 1
Time: 10 Minutes
Calories: 495 per serving
Ingredients:
140 grams Papaya (medium)
170 grams Plain Greek Yogurt
15 grams Granola
32 grams Cashew Butter
31 grams Raspberries
37 grams Blueberries
Directions
- Cut the papaya in half lengthwise and remove the seeds.
- Plate the papaya and fill it with yogurt, granola, cashew butter, and berries. Enjoy!
Notes!
Leftovers:
Best enjoyed immediately. Store the papaya in the fridge for up to a week and add the toppings just before enjoying!
Serving size:
One serving is equal to half of a papaya with toppings.
Papaya:
Half of a medium papaya is approximately equal to one cup of papaya.
Dairy Free:
Use coconut yogurt or other non-dairy yogurt.
Nut Free:
Use sunflower seed butter instead of cashew butter.
Additional Toppings:
Top with maple syrup, chia seeds, hemp seeds, and/or pumpkin
seeds.
