Servings: 2
Time: 25 Minutes
Calories: 443 per serving
Ingredients:
250 grams Potato Gnocchi
6 Cremini Mushrooms (sliced)
227 grams Turkey Sausage (sliced)
15 millimeters Extra Virgin Olive Oil
720 milligrams Thyme (fresh)
Sea Salt & Black Pepper (to taste)
3 grams Basil Leaves (chopped)
Directions
- Preheat the oven to 400°F (205°C) and line a baking tray with parchment pepper.
- Add the gnocchi, mushrooms, sausage, oil, thyme, salt, and pepper onto the baking tray. Mix to combine everything together.
- Place the tray in the oven and roast for 20 minutes or until everything is cooked through, stirring halfway through.
- Top with basil. Divide evenly between plates and enjoy!
Notes!
Leftovers:
Refrigerate in an airtight container for up to three days
Serving Size:
One serving is equal to approximately two cups.
Gluten Free:
Use gluten-free gnocchi.
More Flavour:
Add red onion and bell pepper.
Additional Toppings:
Add parmesan cheese and/or red pepper flakes.
No Turkey Sausage:
Use beef or pork sausage instead.
