Servings: 2
Time: 30 Minutes
Calories: 324 per serving
Ingredients:
2 x Sweet Potato (small, peeled and cut into cubes)
1/2 x Head of Cauliflower (small, cut into florets)
10 x Millimeters Extra Virgin Olive Oil (divided)
Sea Salt & Black Pepper (to taste)
227 x Grams of Chicken Breast
4 x Grams Cajun Seasoning
Directions
- Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
- Place the sweet potato and cauliflower on the baking sheet. Drizzle with 3/4 of the oil and season generously with salt and pepper. Toss to evenly coat the vegetables. Make space for the chicken in the center of the baking sheet. Cover the chicken with the remaining oil and season with cajun seasoning, salt, and pepper.
- Bake for about 30 minutes, flipping the vegetables halfway, or until the chicken is cooked through and the vegetables are tender. Season with additional salt and pepper if necessary.
- To serve, divide evenly between plates or meal prep containers and enjoy!
Notes!
Leftovers:
Refrigerate in an airtight container for up to three days.
More Flavour:
Add more Cajun spice to taste. For spicier chicken, add cayenne pepper,
red pepper flakes, or chili powder. For sweeter chicken, add some coconut sugar or
cane sugar to the Cajun seasoning.
No Chicken Breast:
Use chicken thighs instead.
