Time: 5 Minutes
Servings: 2
Ingredients:
24 grams All Natural Peanut Butter
29 milimitres Sesame Oil
15 milimitres Apple Cider Vinegar
9 grams Sesame Seeds
Sea Salt & Black Pepper (to taste)
310 grams Frozen Edamame (thawed)
1 can Tuna (drained)
1 Carrot (medium, julienned)
1 Green Onion (sliced)
Directions
- In the same bowl, add edamame, tuna, carrot, and green onion. Stir until
everything is mixed together and enjoy. - In a medium bowl, add peanut butter, sesame oil, vinegar, sesame seeds, salt,and pepper. Whisk until combined well.
Notes!
Leftovers:
Refrigerate in an airtight container for up to three days.
Serving Size:
One serving is equal to approximately two cups salad.
More Flavour:
Add Sriracha or chili flakes.
Additional Flavourings:
Cilantro or mint. Serve over a bed of lettuce.
Nut-free:
Use tahini instead of peanut butter.
Canned Tuna:
One can of tuna is equal to 165 grams or 5.8 ounces, drained.
