Time: 5 minutes
Servings: 1
Ingredients:
- 220g Plain Greek Yogurt
- 32g All Natural Peanut Butter
- 15g Granola
- 20g Blueberries (fresh or frozen)
- 7g Maple Syrup
Directions
- In a bowl, whip the yoghurt and peanut butter vigorously.
- Top with granola, blueberries, and maple syrup.
- Enjoy!
Notes!
Leftovers:
Refrigerate in an airtight container for up to three days.
Dairy Free:
Use coconut yogurt instead.
More Flavour:
Swirl in some of your favourite jams.