Time: 5 minutes
Servings: 1
Ingredients:
- 80g Hummus
- 120g Sliced Turkey Breast
- 30g Baby Spinach
- 1/3 Red Bell Pepper (sliced)
Directions
- Spread the hummus on the turkey slices.
- Place the spinach and bell pepper on top.
- Wrap tightly into a roll and secure with a toothpick.
- Enjoy!
Notes!
Leftovers:
Refrigerate in an airtight container for up to two days.
No Spinach:
Use rocket or lettuce instead.
More Flavour:
Sprinkle with paprika or chilli flakes with a squeeze of lemon. Add sliced cucumber or carrot to the roll.
