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Seitan Tacos

Time: 15 minutes
Servings: 4


  • 5ml Avocado Oil
  • 340g Seitan (finely chopped)
  • 1g Cumin (ground)
  • 1g Smoked Paprika
  • 8 Whole Wheat Tortilla (small)
  • 1/2 head Romaine Hearts (chopped)
  • 260g Salsa
  • 2 Avocado (mashed)


  1. Heat the oil in a pan over medium-high heat. Add the seitan, cumin, paprika, salt and pepper. Cook until slightly crispy, about five minutes. Stir in the salsa.
  2. Fill the tortillas with romaine, seitan, and avocado. Enjoy!

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