Time: 15 minutes
Servings: 4
Ingredients:
- 5ml Avocado Oil
- 340g Seitan (finely chopped)
- 1g Cumin (ground)
- 1g Smoked Paprika
- 8 Whole Wheat Tortilla (small)
- 1/2 head Romaine Hearts (chopped)
- 260g Salsa
- 2 Avocado (mashed)
Directions:
- Heat the oil in a pan over medium-high heat. Add the seitan, cumin, paprika, salt and pepper. Cook until slightly crispy, about five minutes. Stir in the salsa.
- Fill the tortillas with romaine, seitan, and avocado. Enjoy!