Time: 30 minutes
Servings: 2
Ingredients:
- 2 Russet Potato (medium, peeled and chopped)
- 227g Extra Lean Ground Beef
- 7g Smoked Paprika
- 1 Green Bell Pepper (small, seeds removed, diced)
- Sea Salt & Black Pepper (to taste)
Directions:
- Bring a large pot of water to a boil. Add the potatoes to the pot and boil for 15 minutes or until soft. Drain the water and mash with a potato masher until creamy. Season with salt and black pepper.
- Meanwhile, heat a nonstick pan over medium-high heat. Add the beef, paprika, green bell pepper, salt, and black pepper. Stir for eight to 10 minutes or until the beef is cooked through.
- Divide the beef and mashed potatoes and enjoy!
Notes!
Leftovers:
Store in an airtight container in the fridge for up to three days.
Additional Toppings:
Top with cheese, yogurt, and fresh parsley.
More Flavour:
Add sautéed onions, tomato sauce, garlic, cayenne pepper, or chili powder to the beef mixture. Add butter and milk to the mashed potatoes.
